Wilted Spinach Salad

Name: Wilted Spinach Salad
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: 6 eggs; 1 pound bacon; 2 bunches fresh spinach, rinsed and dried; 4 green onions, thinly sliced; 2 eggs; 1/4 cup white sugar; 1/4 cup white vinegar; 1/4 cup red wine vinegar

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 8 servings

An interesting salad that is definitely not low cal! Very popular as a side dish or a meal with my family and friends.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

6 eggs

1 pound bacon

2 bunches fresh spinach, rinsed and dried

4 green onions, thinly sliced

2 eggs

1/4 cup white sugar

1/4 cup white vinegar

1/4 cup red wine vinegar

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 221

% Daily Value*

Total Fat 13.1g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 569mg 25%

Total Carbohydrate 11.1g 4%

Dietary Fiber 2.1g 8%

Total Sugars 7.2g

Protein 15.8g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place 6 eggs in a medium saucepan with enough cold water to cover.

Bring water to a boil, and immediately remove from heat.

Cover, and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool, peel, and chop.

Place bacon in a large, deep skillet.

Cook over medium high heat until evenly brown.

Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.

In a large bowl, toss together the spinach and green onions.

Heat the reserved drippings over low heat.

In a small bowl, whisk together the 2 remaining eggs, sugar, white vinegar, and red wine vinegar.

Add to warm grease, and whisk for about a minute, until thickened.