Wiener Schnitzel

Name: Wiener Schnitzel
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pounds veal; 1 cup all-purpose flour; 4 eggs; 1 tablespoon vegetable oil; salt and pepper to taste; 4 cups bread crumbs; 1/8 cup oil for frying

⏱️ Ready in 35 min 🥄 Prep 20 min 🔥 Cook 15 min 👥 8 servings 👁️ 1 views

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 pounds veal

1 cup all-purpose flour

4 eggs

1 tablespoon vegetable oil

salt and pepper to taste

4 cups bread crumbs

1/8 cup oil for frying

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 435

% Daily Value*

Total Fat 12.4g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 479mg 21%

Total Carbohydrate 51g 19%

Dietary Fiber 2.9g 10%

Total Sugars 3.6g

Protein 27.4g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cut the veal into steaks, about as thick as your finger.

Dredge in flour.

In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper.

Coat the veal with egg mixture, then with bread crumbs.

Heat 1/4 cup oil in a heavy skillet over medium heat.

Fry veal until golden brown, about 5 minutes on each side.