*Whole Wheat Rolls

In a large bowl, pour in scalded milk.

Add salt, shortening, 5 tablespoons sugar and beaten eggs.

In a small bowl, combine 1 tablespoon sugar and yeast with the warm water.

Let yeast mixture set for at least 10 minutes and then blend with the ingredients in a large bowl.

Add 1 1/2 cups whole wheat and 1 1/2 cups white flour.

Blend this mixture to a soft dough.

Continue to gradually add the rest of the flours, remembering to keep the dough soft. Keeping the dough soft is the real secret to making light rolls.