Whole Wheat Dinner Rolls
Whole Wheat Dinner Rolls is an moderately easy baked good you can prepare in about 1 hour 48 minutes. Made with c. water, c. vegetable oil, . molasses, c. all-purpose flour and c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In small saucepan, heat first 3 ingredients until very warm (120° to 130°).
In large bowl, blend warm liquid, 1 cup all-purpose flour, 3/4 cup whole wheat flour, sugar, salt, yeast and egg at low speed until moistened.
Beat 4 minutes at medium speed.
By hand, stir in remaining wheat flour and enough all-purpose flour to form stiff dough.
Knead for 5 minutes.
Place dough in vegetable-sprayed bowl.
Cover and let rise in warm place until double in size, 45 to 60 minutes.
Then punch down dough. Divide dough in 20 pieces; shape into balls.
Place on greased pan; cover and let rise for 30 to 45 minutes.
Heat oven to 375°.
Bake 15 minutes until golden brown.
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