White Christmas Fudge
White Christmas Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. sour cream, 1/3 c. white corn syrup, 2 tbsp. butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar, sour cream, corn syrup, butter and salt in pan; bring to a boil slowly.
Stir until sugar dissolves.
Boil over medium heat until soft ball stage (236Β° on candy thermometer). Remove from heat; let stand 15 minutes.
Add vanilla; beat until mixture starts to loose gloss (may take 5 to 8 minutes).
Stir in cherries and nuts.
Pour quickly into greased shallow pan.
Cool and then cut into squares.
π· Perfect Pairings
Complete your meal with these
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