White Christmas Cake
White Christmas Cake is an moderately easy dinner. Made with 1 1/2 c. margarine or butter, 4 oz. white chocolate baking bar, chopped, 1 1/2 c. buttermilk, 4 eggs, slightly beaten and 1/4 tsp. rum extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, bring margarine or butter and 3/4 cup water to boiling, stirring constantly.
Remove from heat.
Add baking bar; stir until melted.
Stir in buttermilk, eggs and rum extract; set aside.
Sir together 1/2 cup of the flour and the pecans; set aside.
In an extra bowl, stir together remaining 3 cups flour, sugar, coconut, soda and powder.
Stir in margarine mixture.
Fold in coconut mixture.
Stir in margarine mixture. Fold in pecan mixture.
π· Perfect Pairings
Complete your meal with these
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