White Chili(Serves 4 To 6)
White Chili(Serves 4 To 6) is an impressive dinner. Made with 1 1/2 lb. skinless chicken breasts, 2 (14 oz.) cans chicken broth, 3 (14 oz.) cans white northern beans, 1 (14 oz.) can white kidney beans and 1 (4 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Bake the chicken breasts at 350° for 30 minutes.
Let them cool and cut or tear into bite size pieces.
Add chicken to chicken stock mixture.
Combine chicken broth, white Northern beans, white kidney beans, cumin, oregano, chili powder, red pepper and hot sauces in a 6-quart stockpot.
Sauté garlic and onions in olive oil until tender.
Add green chilies and sauté 2 more minutes.
Add to other ingredients.
Cook for an hour and serve.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment