Name: White Beans, Yellow Squash and Tomatoes Stew
Prep time: 30 min
Cook time: 32 min
Yield: 4
Ingredients: 1 Tbsp . olive oil; 2 large yellow onions, chopped; 2 cloves garlic, minced; 2 large stalks celery, chopped fine; 1 can (1 lb.) low-sodium tomatoes, chopped with their juice; 1 medium yellow squash, sliced thin; 1 c. fresh or frozen lima beans; 1/2 c. dry white wine or chicken broth; 2 c. cooked and drained white beans; 1 Tbsp . lemon juice; 1/2 tsp . dried thyme; 1/2 tsp . dried basil; 1/2 tsp . dried marjoram; 1/4 tsp . black pepper; dash of cayenne pepper; 1 bay leaf

White Beans, Yellow Squash and Tomatoes Stew

⏱️ Ready in 1h 2m 🥄 Prep 30 min 🔥 Cook 32 min 👥 4 servings 👁️ 7 views

White Beans, Yellow Squash And Tomatoes Stew - a delicious recipe with 16 ingredients.

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👨‍🍳 Instructions

In a heavy 6-quart Dutch oven, heat the olive oil over medium heat for 1 minute.

Add onions, garlic and celery and cook, uncovered, until the onion and celery are soft, 5 to 8 minutes. Add tomatoes, squash, lima beans, wine and the seasonings. Simmer, uncovered, for 10 to 15 minutes.