West Indies Salad
West Indies Salad is an moderately easy dinner. Made with 1 lb. lump crabmeat, 1 medium white onion finely chopped, 4 oz. wesson oil, 3 oz. red cider vinegar and 4 oz. ice water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, carefully mix together crabmeat and onion.
In a small mixing bowl; mix together oil, vinegar, water and Italian dressing, mix well.
Pour mixture over crabmeat but do not stir. Cover and refrigerate for 2 hours; but better if left for 12 hours.
π· Perfect Pairings
Complete your meal with these
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