Wedding Soup(Minestra De Scarola)
Wedding Soup(Minestra De Scarola) is an impressive dinner. Made with 1 large head escarole, 3 c. water, 2 tbsp. fresh parsley, 1/4 c. freshly grated romano cheese and 1 c. freshly grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash escarole under cold running water.
Be sure to open the leaves to get out any hidden grit.
Place a large size pot over medium-high heat.
Add water and escarole and boil for 10 minutes or until done.
Drain and allow to cool.
When cool, chop into small pieces and set aside.
While escarole is cooling, chop parsley into fine pieces and grate cheeses.
π· Perfect Pairings
Complete your meal with these
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