Water Chestnuts Wrapped in Bacon
Water Chestnuts Wrapped In Bacon is an moderately easy dinner. Made with 1/2 lb. bacon, 2 cans whole water chestnuts, 6 tbsp. ketchup, 3 tbsp. brown sugar and 1 tbsp. dijon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Wrap bacon around water chestnuts.
Secure with a toothpick. Blend remaining ingredients, set aside.
Broil bacon wrapped water chestnuts until bacon is crisp.
Drain and place in oblong dish. Pour sauce over cooked chestnuts and bake at 350Β° for 20 minutes or until hot and bubbly.
Serve immediately.
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