Walnut Scone Drops with Mock Devonshire Cream
Walnut Scone Drops With Mock Devonshire Cream is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1/4 tsp. baking soda, 2/3 to 3/4 c. buttermilk and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 375°.
Grease cookie sheets.
Lightly spoon flour into measuring cup; level off.
In a large bowl, combine flour, sugar, baking powder, salt and baking soda; blend well.
Using fork or pastry blender, cut in butter until mixture resembles coarse crumbs.
Add buttermilk and walnuts; lightly stir just until dry ingredients are moistened.
Drop by heaping teaspoonfuls 2 inches apart on prepared cookie sheets.
Bake at 375° for 9 to 12 minutes or until light golden brown.
Immediately remove from cookie sheets.
Serve warm.
Makes 30.
🍷 Perfect Pairings
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