Walnut Christmas Toffee
Walnut Christmas Toffee is an moderately easy seasonal dish you can prepare in about 1 hour 40 minutes. Made with c. butter, c. sugar, . white corn syrup, . water and c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Butter a 9-inch square pan.
Melt butter in 2-quart saucepan. Stir in sugar gradually.
Add syrup and water; cook over moderate heat, stirring occasionally, to 290Β° on candy thermometer; add 1 cup of the nuts.
Cook 3 minutes more, stirring constantly.
Pour into pan.
When cold, remove from pan.
Melt chocolate over hot water.
Coat one side of toffee; sprinkle with chopped nuts.
Allow to set for a minute or so.
Flip over on waxed paper and repeat. Break into bite size pieces.
Makes 1 3/4 pounds.
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