Vonciel's Seafood Salad

Name: Vonciel's Seafood Salad
Prep time: 30 min
Cook time: 17 min
Yield: 30
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 1 pound large shrimp, peeled and deveined; 1 pound scallops, rinsed and patted dry; 1 (6 ounce) can crabmeat, drained and flaked; 1 (12 ounce) can water packed tuna, drained and flaked; salt and pepper to taste; 1 tablespoon seafood seasoning, such as Old Bay™; 1 cup mayonnaise, or to taste; 2 tablespoons yellow mustard; 1/2 teaspoon garlic powder, or to taste; 1 teaspoon dried oregano; 1/2 teaspoon ground turmeric; 2 tablespoons white sugar; 1 large green bell pepper, chopped; 2 stalks celery, chopped; 5 hard-cooked eggs, chopped; 1 hard-cooked egg, sliced; 1/2 teaspoon paprika, as garnish

⏱️ Ready in 47 min 🥄 Prep 30 min 🔥 Cook 17 min 👥 30 servings 👁️ 16 views

This is a cool summertime salad, great for cook-outs, family reunions, or parties. You can also make your own variations, by adding more, less, or different ingredients, seasonings, or seafood. This variation is a favorite of my family.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 17 min

Serves 30

Difficulty Hard

Nutrition Facts

Servings per recipe 30

Serving size 1 serving

Amount per serving

Calories 132

% Daily Value*

Total Fat 8.4g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 271mg 12%

Total Carbohydrate 2.7g 1%

Dietary Fiber 0.3g 1%

Total Sugars 1.4g

Protein 11.1g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil over medium heat in a large skillet and add onions, stirring until translucent, about 7 minutes.

Add shrimp, scallops, crab meat and tuna.

Cook until shrimp are pink and the scallops are opaque, 8 to 10 minutes.

Season with salt, pepper, and Seasoning.

Remove from heat.

Whisk together the mayonnaise, mustard, garlic powder, oregano, turmeric and sugar in a large bowl.

Mix in the bell pepper, celery and chopped eggs.

Add seafood and toss until evenly combined.

Garnish with eggs slices and sprinkle with paprika.

Cover and refrigerate for 2 to 3 hours or overnight before serving to let flavors blend.