Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy Indian dinner you can prepare in about 1 hour 10 minutes. Made with c. butter or margarine, medium vidalia onions, sliced into 1/4-inch rings, saltine crackers, crushed, cream of mushroom soup and eggs, beaten well, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Melt butter in saucepan; saute onions over medium heat until clear.
Reserve 3 tablespoons of cracker crumbs for topping and place remaining crumbs in bottom of lightly greased 2-quart casserole dish.
Remove onions from pan with slotted spoon.
Add soup and onions, alternating layers.
Combine eggs and milk; pour over onions.
Top with cheese and cracker crumbs.
Bake at 350Β° for 25 to 30 minutes or until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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