Vichyssoise
Vichyssoise is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with . leeks, well washed, halved lengthwise and thinly sliced, medium onion, chopped, . butter, large potatoes, peeled and diced and c. chicken stock, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat leeks and onion in butter in large skillet until transparent; do not brown.
Add potatoes, stock and salt; simmer until potatoes are tender, about 30 minutes.
Pour into blender; puree.
Stir in cream and Tabasco.
Strain through sieve (this is optional; I do not strain); chill.
Just before serving, stir in yogurt; re-adjust seasoning.
Serve very cold; garnish with chives.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment