Venison Swiss Steak
Venison Swiss Steak is an moderately easy dinner. Made with 2 lb. round venison steak, flour, 2 tsp. salt, 1/2 tsp. pepper and oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt, and pepper.
Dredge steak in flour mixture.
Heat oil in skillet and brown meat.
Place in slow cooker.
Add remaining ingredients and cover.
Cook on low 7 1/2-8 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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