Venison Steaks Braised in Red Wine(Servings: 8)
Venison Steaks Braised In Red Wine(Servings: 8) is an impressive dinner. Made with 2 lb. venison steaks, 3 whole onions, 2 parts shallots, 1 clove garlic and 4 cloves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Marinate meat before cooking.
Put in a dish with room for marinade.
Peel and slice onions, shallots and garlic.
Scatter vegetables over meat with cloves, bay leaves and salt and pepper to taste.
Pour vinegar and oil over top.
Leave to marinate 3 to 4 days, turning meat over every day.
On day of cooking, cut bacon into strips.
Cook until browned and rendered of fat in flame-proof casserole.
Drain the venison, reserving the marinade, and add to casserole.
Brown on all sides over medium heat.
Add the red wine, stock and 1 cup of strained marinade.
Cover the casserole and simmer over a very low heat for one hour.
Serve hot.
π· Perfect Pairings
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