Venison Soup(Serves 3 To 4)
Venison Soup(Serves 3 To 4) is an moderately easy dinner. Made with 2 to 3 lb. venison, 4 c. water, 1 small onion, chopped, 3 to 4 potatoes, cubed and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook meat in water for 1 hour.
Add onion, potatoes and half of seasonings.
Cook for 30 minutes.
Add tomatoes, corn and remaining seasonings.
Cook 30 more minutes.
π· Perfect Pairings
Complete your meal with these
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