Venison Roast with Wine Gravy
Venison Roast With Wine Gravy is an moderately easy dinner. Made with 1 (5 to 6 lb.) venison roast, 3 c. dry white wine, 1 large onion, thinly sliced, 12 black peppercorns and 12 whole cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove any white membrane surrounding roast.
Place roast in a shallow dish.
Combine wine, onion and seasonings; pour over roast. Cover and marinate 8 hours in refrigerator, turning meat occasionally.
π· Perfect Pairings
Complete your meal with these
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