Venison Roast with Sauce
Venison Roast With Sauce is an moderately easy dinner. Made with 1 venison roast, 1 can italian style tomato sauce, 2 tbsp. vinegar, 2 tbsp. sugar and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine tomato sauce, salt, pepper, onion, vinegar, sugar and Worcestershire sauce.
Place the venison on large sheet of heavy foil in baking dish.
Cover roast with sliced bacon.
Pour tomato mixture over roast.
Fold and seal the foil.
Bake at 300Β° for 3 hours or until tender.
Check halfway through cooking.
Add a little more water if too dry to keep from burning.
π· Perfect Pairings
Complete your meal with these
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