Venison Roast - Stew
Venison Roast - Stew is an moderately easy dinner. Made with 4 lb. venison roast or venison, cut into stew, 1 can beef broth, 2 cans cream of mushroom soup, 1 large onion, chopped and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Fry bacon and saute onion in drippings.
Dredge venison in flour and brown in bacon drippings.
Put venison, bacon and Worcestershire in crock-pot.
Add onion and soup.
Add water to make a gravy consistency.
Cook 10 hours.
Add potatoes and carrots and cook until tender.
π· Perfect Pairings
Complete your meal with these
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