Venison Pepper Steak(Serves 4 To 6)
Venison Pepper Steak(Serves 4 To 6) is an moderately easy dinner. Made with 2 lb. venison steak, 4 green peppers, sliced, 3 onions, sliced, 1/4 c. butter and 1 small can mushrooms, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut venison steak into 1/2-inch pieces.
Press the flour, salt and pepper into the meat.
Melt butter in skillet, add steak slices.
Brown on all sides.
Simmer onions and green peppers in small amount of butter or oil, until tender.
Add meat to onions and peppers, cover and simmer for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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