Veggie Pizza

Separate rolls in a baking pan, making sure dough sticks together and there are no holes.

Bake at 350° for 10 minutes and cool.

Mix cream cheese, mayonnaise, dill weed, horseradish and chopped scallions.

Spread mixture over crust.

Chop finely any fresh vegetables.

Sprinkle on top cream cheese.

Pat lightly. Cover and refrigerate 3 hours.

Cut to serve.