Name: Vegetarian Split Pea Soup
Prep time: 24 min
Cook time: 48 min
Yield: 4
Ingredients: 6 c. vegetable broth; 2 c. dried split peas, rinsed; 1 medium onion, chopped; 1 c. carrots, chopped; 2 celery ribs, chopped; 2 garlic cloves, minced; 1/2 tsp . dried marjoram; 1/2 tsp . dried basil; 1/4 tsp . cumin; 1/2 tsp . salt; 1/4 tsp . pepper; 5 Tbsp . shredded carrots

Vegetarian Split Pea Soup

⏱️ Ready in 1h 12m 🥄 Prep 24 min 🔥 Cook 48 min 👥 4 servings

Vegetarian Split Pea Soup is an impressive soup you can prepare in about 1 hour 12 minutes. Made with c. vegetable broth, c. dried split peas, rinsed, medium onion, chopped, c. carrots, chopped and celery ribs, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

In large saucepan, combine first nine ingredients; bring to boil.

Reduce heat; cover, and simmer for one hour or until peas are tender, stirring occasionally.

Add salt and pepper.

Simmer 10 minutes longer.

In small batches, purée soup in blender. Return to pan and heat for 5 minutes.

Garnish with shredded carrots.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Classic Nepali Stewed Chicken Skillet

Authentic Nepali Spiced Pork Stew

Festival Nepali Stewed Turkey Skillet

Grandmother's Nepali Stewed Beef Salad

Rustic Nepali Stewed Beef Porridge

Festival Nepali Baked Chickpeas Stew

💬 Comments

Leave a Comment