Vegetarian Pasta
Vegetarian Pasta is an moderately easy dinner. Made with 1 box fettucini florentine, 1 red bell pepper, broccoli, carrots and fresh garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut pepper into strips; slice carrots diagonally and cut broccoli into bite size pieces.
Stir-fry in olive oil (1 tablespoon) until just tender.
(Cook each vegetable separately). Mix vegetables and cooked pasta together.
Add 1 clove crushed garlic, 2 tablespoons olive oil and squeeze a lemon wedge into mixture; stir and sprinkle with Parmesan cheese and chopped fresh parsley.
π· Perfect Pairings
Complete your meal with these
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