Vegetarian Lentil-Barley Soup
Vegetarian Lentil-Barley Soup is an impressive dinner. Made with 3/4 c. chopped onion, 3/4 c. chopped celery, 1 clove garlic, minced, 1/4 c. margarine and 6 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a 4-quart Dutch oven, cook onion, celery and garlic in hot margarine until tender.
Add water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano and pepper.
Bring to boiling, reduce heat, cover and simmer for 45 minutes.
Add carrots and simmer for 15 minutes more or just until carrots are tender. Ladle into soup bowls and top with cheese.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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