Vegetarian Chopped Liver
Vegetarian Chopped Liver is an easy dinner. Made with 1/4 c. oil, 1 lb. sliced mushrooms, 1 hard-cooked egg, salt and pepper to taste and 1 medium chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute the onions until limp; add the mushrooms until they are tender and the onion is brown.
Place all the ingredients in the blender, using medium speed until the mixture is smooth.
Season to taste.
Can be made a day ahead and stored in the refrigerator. Delicious on crackers or matzo or served in scoops on a bed of lettuce.
Serves 4 as a first course or makes 2 cups of spread.
π· Perfect Pairings
Complete your meal with these
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