Vegetarian Chili with Rice
Vegetarian Chili With Rice is an moderately easy dinner. Made with 1 (15 1/2 oz.) can red kidney beans, drained, 1 (15 oz.) can great northern beans, drained, 1 (14 1/2 oz.) can tomatoes, cut up, 1 (8 oz.) can tomato sauce and 3/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large saucepan, combine kidney beans, Northern beans, undrained tomatoes, tomato sauce, green pepper, onion, chili powder, sugar, basil, garlic and 1 cup water.
Bring to boiling. Reduce heat; simmer, covered, for 15 minutes, stirring occasionally.
Top each serving of chili with 1/2 cup hot rice. Makes 4 servings.
Contains 316 calories.
π· Perfect Pairings
Complete your meal with these
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