Vegetarian Chili For 12
Vegetarian Chili For 12 is an impressive dinner. Made with 2 c. kidney beans, 2 c. pinto beans, 10 c. cold water, 6 c. water and 4 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Soak beans overnight.
In morning, drain off water and place beans in heavy pot with 6 cups water, 2 cloves crushed garlic and 1 diced onion.
Cover, bring to boil, simmer in 10 cups water 2 hours.
In separate pan, saute vegetables in oil until tender. Add to cooked beans.
Add canned tomatoes and seasonings.
Add chili powder to taste.
Simmer several hours.
Great for crock-pot.
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