Vegetarian Cheeseburger Pizza

Name: Vegetarian Cheeseburger Pizza
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1/4 cup mayonnaise; 3 tablespoons ketchup; 1 teaspoon hot pepper sauce; 1 tablespoon olive oil; 1 (12-ounce) package plant-based burger patties; 1/2 cup finely chopped onion; 1 (16 ounce) package refrigerated pizza dough; 1 (8 ounce) package shredded Colby-Monterey Jack cheese; 1/2 cup dill pickle slices; 1 tablespoon prepared yellow mustard, or to taste; 1/4 cup shredded lettuce, or to taste; 1/4 cup diced tomatoes, or to taste

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 4 servings 👁️ 64 views

Use your favorite plant-based burger patties in this vegetarian pizza. Make it completely vegan by using egg-free mayo and dairy-free Cheddar cheese-style shreds.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pizza #Burger #Vegetarian #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 668

% Daily Value*

Total Fat 36.6g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1708mg 74%

Total Carbohydrate 61.6g 22%

Dietary Fiber 2.4g 9%

Total Sugars 10.1g

Protein 23.4g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

Grease a 12-inch pizza pan.

Whisk together mayonnaise, ketchup, and hot sauce in a small bowl.

Heat oil in a large skillet over medium heat.

Crumble burger patties into the skillet.

Add onion; cook, stirring to break up patties, until crumbles are browned and onion is tender, 4 to 5 minutes.

Roll dough to a 12-inch circle on a lightly floured surface, allowing dough to rest as necessary.

Transfer to the prepared pizza pan, building up edges.

Bake crust in the preheated oven for 8 minutes.

Remove from the oven and spread mayonnaise mixture over crust.

Sprinkle with 1/2 of the cheese.