Vegetable Samosa
Vegetable Samosa is an impressive dinner. Made with 8 oz. potatoes, cut in even size pieces, 3/4 c. frozen green peas, 2 tbsp. corn oil, 1 onion, finely chopped and 1/2 tsp. cumin seed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, boil potatoes in salted water 15 to 20 minutes or until tender.
Drain well, return to saucepan and shake over low heat a few moments or until dry.
Mash well.
Cook peas in boiling salted water 4 minutes.
Drain well.
π· Perfect Pairings
Complete your meal with these
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