Vegetable Rice Salad
Vegetable Rice Salad is an impressive dinner. Made with 8 c. hot cooked rice, 1 1/2 to 2 c. our favorite vinaigrette, 1 sweet red pepper (thin strips), 1 green pepper (thin strips) and 1 medium size purple onion, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Blanch peas for 3 minutes in boiling salt water.
Transfer rice to a mixing bowl and pour 1 1/2 cups Vinaigrette into rice.
Toss thoroughly.
Cool to room temperature.
Add remaining ingredients and toss thoroughly.
Taste, correct seasoning, and add additional Vinaigrette if you like.
Serve immediately or cover and refrigerate up to 4 hours.
Return to room temperature before serving.
π· Perfect Pairings
Complete your meal with these
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