Vegetable Pot Pie
Vegetable Pot Pie is an impressive dinner. Made with 1 c. potato, chunked, 1/2 c. chopped carrot, 1/4 c. chopped celery, 1/2 c. peas and 1/4 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat 1/4 cup olive oil in a large skillet.
Saute first 6 ingredients over medium heat until onion is translucent.
Add tofu and herbs; cook 2 minutes more.
Add salt, pepper and Parmesan. Place vegetable mixture in deep pie dish; add gravy until it reaches the top of veggie mixture.
Cover with rolled pie dough; prick the crust.
Bake at 350Β° for 35 to 45 minutes until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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