Vegetable Clam Chowder
Vegetable Clam Chowder is an impressive dinner. Made with 6 small carrots, 1 large potato, 1 large onion, 3 sprigs parsley and 2 (8 oz. each) cans minced clams, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Scrape carrots; set aside.
Peel potatoes and cut into small pieces; set aside.
Peel onion and cut into thin slices; set aside.
Chop parsley.
Drain clams and reserve juice; set aside. Bring water to a boil in large saucepan.
Add carrots, potatoes, onions, tomatoes, lima beans, salt, pepper and thyme.
Cook until vegetables are tender.
Heat oil in skillet; stir in flour.
Add clam juice, mixing until thick.
Stir clam juice and oil into vegetable mixture.
Cook and stir until slightly thickened.
Add clams and parsley.
Taste to correct seasonings.
π· Perfect Pairings
Complete your meal with these
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