Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 c. fresh corn kernels, 3/4 c. chopped sweet green or hot pepper, 2 c. shredded cheddar cheese, 2 beaten eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine corn kernels, tomato, pepper, onion, cheese and cornmeal.
Let stand 30 minutes. Turn into buttered shallow 2-quart baking dish. Combine eggs, milk, salt and pepper. Pour over vegetables.
Bake at 325Β° for 35 to 40 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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