Vegetable Beef Soup
Vegetable Beef Soup is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 4 c. beef broth, 1 (10 oz.) pkg. frozen vegetables and 1 (7 1/2 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large Dutch oven or kettle, cook beef and onion until beef is brown and onion is tender.
Drain fat.
Stir in remaining ingredients.
Cover; simmer for 15 to 20 minutes or until vegetables are tender.
Discard bay leaf.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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