Vegetable Beef Soup
Vegetable Beef Soup is an impressive dinner. Made with 3 lb. beef shank, 46 oz. can v-8 juice, 1/3 c. onions, chopped, 4 tsp. salt and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine V-8 juice, meat, onions, seasonings and 6 cups water. Cover; simmer for 2 hours.
Cut meat from bone in large cubes. Skim off excess fat.
Add meat and vegetables; cover and simmer 1 hour.
Add cabbage and noodles last 30 minutes.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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