Name: Vegetable Bean Chili
Ingredients: 1 medium zucchini, sliced 1/4-inch thick; 1 medium green pepper, chopped; 1 c. chopped onion; 1 c. shredded carrots; 1/2 c. finely chopped celery; 2 garlic cloves, minced; 1/4 c. olive or vegetable oil; 1 (28 oz.) can diced tomatoes (undrained); 1 (8 oz.) jar picante sauce; 1 tsp. beef bouillon granules; 1 1/2 tsp. ground cumin; 1 (15 oz.) can garbanzo beans, rinsed and drained; 1 (15 1/2 oz.) can chili beans (undrained); 1 (2 1/4 oz.) can sliced ripe olives, drained; 1 c. (4 oz.) shredded Cheddar cheese; alfalfa sprouts (optional)

Vegetable Bean Chili

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Vegetable Bean Chili is an impressive dinner. Made with 1 medium zucchini, sliced 1/4-inch thick, 1 medium green pepper, chopped, 1 c. chopped onion, 1 c. shredded carrots and 1/2 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.