Vegan Banana Pancakes

Name: Vegan Banana Pancakes
Ingredients: small ripe banana; 1cup oat flour; 1cup plant-based milk; 1teaspoon baking powder; ¼teaspoon baking soda; 1tablespoon apple cider vinegar; 1teaspoon cinnamon; topping of your choice; 1tablespoon coconut oil

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Vegan Banana Pancakes is an moderately easy vegan dish. Made with small ripe banana, oat flour, plant-based milk, baking powder and baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Pancake #Vegan

📊 At a Glance

Difficulty Medium

🛒 Ingredients

small ripe banana

1cup oat flour

1cup plant-based milk

1teaspoon baking powder

¼teaspoon baking soda

1tablespoon apple cider vinegar

1teaspoon cinnamon

topping of your choice

1tablespoon coconut oil

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (660g)

Amount per serving

Calories 990

% Daily Value*

Total Fat 33g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 99g 36%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 20g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Add ingredients to a blender and blend it till smooth.

Heat up a pan and add coconut oil.

Make pancakes.

Serve warm, topped with desired toppings.