Veal Stew-Bulgaria(Teleshko Zadusheno)

Veal Stew-Bulgaria(Teleshko Zadusheno)

⏱️ Ready in 1h πŸ₯„ Prep 12 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 6 views

Veal Stew-Bulgaria(Teleshko Zadusheno) is an moderately easy soup you can prepare in about 1 hour. Made with veal, carrots, onions, celery stalk (more if desired) and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Soup #Stew #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Cut veal in 1 inch squares

Cut carrots, onions, and celery into quarters

Cook veal, vegetables, and salt at low heat in 4 cups of water, remove froth while water is boiling

When meat stock is free of froth, cover and cook for 1 1/2 hours at low heat

Add potatoes after veal has cooked for 1 1/2 hours, cook for another 30 minutes or until potatoes are tender

Serves 4-6.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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