Upside-Down German Chocolate Cake
Upside-down German chocolate cake flips a sticky coconut-pecan layer over moist chocolate crumb, giving each serving caramel edges, toasted nut crunch, and a glossy top.
π¨βπ³ Instructions
Melt butter, brown sugar, evaporated milk, vanilla, and salt into a caramel-like base.
Spread coconut and pecans in the pan and cover with the warm base.
Spoon chocolate batter over the topping without mixing.
Bake until set, then rest briefly.
Invert carefully and slice with the coconut-pecan layer on top.
π· Perfect Pairings
Complete your meal with these
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