United States Senate Restaurant Bean Soup
United States Senate Restaurant Bean Soup is an moderately easy dinner. Made with 1 lb. navy beans, 4 qt. hot water, 1 1/2 lb. smoked ham hock, 1 onion, chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash beans thoroughly.
In a large pot, put beans, 4 quarts water and ham hock.
Boil slowly for approximately 3 hours. Braise chopped onion in a little butter. When onion is light brown, add to bean soup.
Season with salt and pepper; serve. Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment