Uncle George's Clam Chowder
Uncle George'S Clam Chowder is an moderately easy dinner. Made with 10 lb. peeled and chopped potatoes, 1 medium chopped onion, 4 oz. diced salt pork, 1 (1/4 lb.) stick butter and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash clams thoroughly in fresh water to remove sand.
Just cover clams with water.
Steam clams until they open (15 minutes). Remove clams from shells.
Chop clams.
Set aside clams.
Saute onions and salt pork with butter in pan.
Add all ingredients except clams to clam water used for steaming.
Add more water if necessary, slow boil 8 to 10 minutes then add clams.
Cook 2 to 5 minutes.
Makes 6 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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