Ukha (Russian Fish Soup)

Name: Ukha (Russian Fish Soup)
Cook time: 30 min
Yield: 4
Ingredients: 4 cups water; 2 potatoes, cubed; 1 onion, chopped; 1 bunch fresh parsley, chopped; 4 ounces cod fillets, cubed; 1 lemon, juiced; salt and pepper to taste

⏱️ Ready in 30 min 🔥 Cook 30 min 👥 4 servings 👁️ 1 views

Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Cook 30 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 cups water

2 potatoes, cubed

1 onion, chopped

1 bunch fresh parsley, chopped

4 ounces cod fillets, cubed

1 lemon, juiced

salt and pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 127

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 32mg 1%

Total Carbohydrate 25g 9%

Dietary Fiber 4.6g 16%

Total Sugars 2.1g

Protein 8.2g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Put water in a large saucepan and bring to a boil over high heat.

Add the potatoes, onion and parsley.

Heat for 10 to 15 minutes and add the fish.

Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.