Twice Baked Potato Casserole

Name: Twice Baked Potato Casserole
Ingredients: 5 lb. potatoes, peeled and quartered; 1/2 stick butter (4 Tbsp.); 6 or 1 1/2 c. shredded Cheddar cheese; 1 c. each milk and sour cream; 2 eggs; 1 c. scallions, diced; 4 slices bacon, cooked and crumbled; 2 1/2 tsp. salt; 1/2 tsp. pepper

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Twice Baked Potato Casserole is an moderately easy dinner. Made with 5 lb. potatoes, peeled and quartered, 1/2 stick butter (4 tbsp.), 6 or 1 1/2 c. shredded cheddar cheese, 1 c. each milk and sour cream and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Casserole #Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

5 lb. potatoes, peeled and quartered

1/2 stick butter (4 Tbsp.)

6 or 1 1/2 c. shredded Cheddar cheese

1 c. each milk and sour cream

2 eggs

1 c. scallions, diced

4 slices bacon, cooked and crumbled

2 1/2 tsp. salt

1/2 tsp. pepper

👨‍🍳 Instructions

Preheat oven to 350°.

Lightly coat a shallow 3-quart baking dish with cooking spray.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

Nutribun Baking & Breads
Cajun Crawfish Cornbread Baking & Breads
Buffalo Chips Snacks

🥂 Drinks

Bobby Burns Cocktail Drinks & Cocktails
Allies Cocktail Drinks & Cocktails

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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