Turkey Wild Rice Soup
Turkey Wild Rice Soup is an impressive dinner. Made with 3 (10 3/4 oz.) cans condensed chicken broth, 2 c. water, 1/2 c. wild rice, 1/2 c. finely chopped green onions and 1/2 c. margarine or butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large saucepan, combine broth and water.
Add wild rice and onions; simmer 35 to 40 minutes or until rice is tender.
Lightly spoon flour into measuring cup; level off.
In medium saucepan, melt margarine; stir in flour, salt, poultry seasoning and pepper. Cook over low heat, stirring constantly until mixture is smooth and bubbly.
Add half and half; cook 2 minutes until mixture thickens slightly, stirring constantly.
Slowly add half and half mixture to rice mixture, stirring constantly.
Add remaining ingredients; heat thoroughly.
Garnish with additional bacon or parsley, if desired.
Makes 1 1/2 cups servings.
Contains 380 calories per 1 1/2 cup serving.
π· Perfect Pairings
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