Turkey Wild Rice Casserole
Turkey Wild Rice Casserole is an moderately easy dinner. Made with 1 1/2 c. turkey breast, cut into 1/2-inch cubes, 1 (2.5 oz.) jar sliced mushrooms, drained, 1/4 c. coarsely shredded carrot, 1/4 c. finely chopped broccoli and 1 c. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Place turkey, mushrooms, carrot, broccoli and sherry in saucepan.
Cover and heat over medium heat, 3 to 5 minutes or until turkey is hot.
Spoon into 2-quart casserole; keep hot.
In same saucepan, prepare rice according to directions.
Stir in turkey mixture and Swiss cheese.
Return to casserole and place in preheated 350° oven for 5 to 7 minutes or until cheese melts. Remove from oven; sprinkle with Parmesan cheese and top with green onions.
Serve at once or keep warm in a 200° oven until ready to serve.
Makes 4 to 5 servings.
🍷 Perfect Pairings
Complete your meal with these
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