Turkey Ragout
Turkey Ragout is an moderately easy dinner. Made with 1 large onion, sliced, 1/2 c. celery, sliced, 2 medium zucchini, sliced (about 3 c.), 4 c. cooked turkey (large chunks) and 1/2 lb. small mushrooms, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In 4 tablespoons butter, saute onion, celery and zucchini until lightly browned and almost tender, 10 to 15 minutes. Combine with turkey in a 3-quart casserole.
In same skillet, brown mushrooms.
Add more butter, if necessary.
Add to casserole. Brown carrots. Add.
Stir wine into skillet plus soups and spices. Bring to boil.
Pour over turkey and vegetables.
Bake in 350Β° oven until vegetables are done.
Serve with noodles or rice.
π· Perfect Pairings
Complete your meal with these
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