Turkey Meat Loaf(Low-Fat)
Turkey Meat Loaf(Low-Fat) is an moderately easy dinner. Made with 1 tsp. chicken flavor instant bouillon, 1/2 c. salsa, 1 1/2 lb. ground skinless turkey breast, 3/4 c. rolled oats and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
In small bowl, stir chicken bouillon into 1/2 cup salsa.
Set aside.
In a bowl, combine turkey, oats, onion, basil, garlic powder, pepper and egg white.
Mix well.
Add bouillon mixture.
Mix well.
Spoon mixture into ungreased 8 x 4-inch loaf pan or shape mixture into an 8 x 4-inch loaf in ungreased 12 x 8-inch baking dish.
Bake at 350° for 1 hour to 1 hour and 10 minutes or until well browned and firm.
Let stand 5 minutes before slicing.
Heat 1 cup salsa in small saucepan until warm.
Serve with meat loaf.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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